The Cock Inn Winter Menu 2015
Please remember, we are not a restaurant! We are a pub, and as such serve simple pub grub!
Filled Submarine Rolls
All our submarine rolls are 12 inch fifty/fifty brown-white mixed,
and are served with salad garni and crisps.
Mature
Cheddar Cheese* and Pickle £4.50
Stilton*, Lettuce and Onion
Marmalade £4.75
Salami, Pesto and Lettuce £4.50
Tuna
with Mayonnaise £4.75
Smoked Salmon and Cream Cheese* £4.95
Brie*
and Cranberry Sauce £4.75
Crispy
Bacon and Brie* £4.95
BLT
with Mayonnaise £4.75
Lincolnshire
Sausage and Onion Marmalade £4.95
Freshly
Carved Ham
£4.95
Traditional Basket Meals - £6.00
Pub Grub was built on these - No frills food served in a wicker basket.
Choose from:
Breaded Plaice Goujons and Chips
Breaded Scampi and Chips
Trio of Lincolnshire Sausages and Chips
Quartet of Chicken Drumsticks and Chips
6oz Beefburger and Chips
¼lb Vege Burger and Chips Ⓥ
Burgers come with salad in a sesame seed bun and your choice of cheddar*, stilton* or brie*.
Eileen's Three Cheese Ploughmans
A traditional, hearty platter of three cheeses of your choice (choose from cheddar*, red leicester*, stilton* and brie*), freshly carved ham, pickled onion and salad served with a freshly baked white bread baguette and butter.
£8.95
Freshly Carved Ham, Egg and Chips
Two large farmhouse eggs served on fresh slices of hand carved ham, with chips and peas.
£7.95
Hot Sausage
Rolls and Cornish Pasties are available at the bar throughout opening
hours
For Allergen
and Intolerance Advice, please ask a member of Staff
See the bar
chalkboard for our daily specials
Food marked
Ⓥ is suitable for vegetarians
* All our
cheese is non vegetarian, unless otherwise stated