We are a simple pub and offer traditional pub fayre

Food served daily from 12-3pm

 

Filled Submarine Rolls

All our submarine rolls are 12 inch fifty/fifty brown white mixed

served with salad garni and potato crisps

 

 

Mature Cheddar Cheese & Pickle                           £4.50

Stilton,Lettuce & Onion Marmalade                     £4.75

Red Leicester & Mango Pickle                                £4.50

Homemade Hot Salt Beef & Dill Pickle               £4.95

Crispy Bacon & Lettuce                                           £4.75

Tuna with Mayonnaise                                             £4.75

Crispy Bacon & Brie                                                  £4.95

Brie with Cranberry sauce                                       £4.75

Breaded Ham                                                               £4.95

Smoked Salmon & Cream cheese                                    £4.95

Eileen's Three Cheese Ploughmans

Generous portions of Cheddar, Stilton & Red Leicester cheese served with a large roll, butter, pickles and salad garni  

£7.95

 Traditional Basket Meals

Pub grub was built on these : choose from either:

Wholetail Scampi & Chips

2  Sausages & Chips                

 £6.00

 Cheeseburger& Chips

A quarter pound flame grilled beef burger topped with your choice of either mature cheddar cheese, stilton or Jalapeno Cheddar (Mexican) in a toasted sesame seed bun. Garnished with lettuce, tomato, onion and dill pickle. 

£6.00

Soup of The Day

A piping hot bowl of soup served with a large roll & butter

Please ask for today's variety

£4.95

 Plaice and Chips

A fillet of plaice coated in a light crispy breadcrumb

Served with chips & peas

£7.50

 Cod & Chips

A generous portion of battered cod, Served with chips,

and salad garni

£7.50

 

 

Lamb Shank

A large tender lamb shank cooked in a tasty red wine & rosemary sauce  Served with farmhouse vegetables and  sauté potatoes

£9.95

Chicken Leek & Wiltshire Ham Pie

A  traditionally made individual pie crammed with diced Chicken,

Leeks and Wiltshire dry cured Ham in a creamy sauce.

 Served with  sauté potatoes, farmhouse vegetables & chicken gravy

£9.95

Steak, Mushroom & Irish Stout Pie

A large & filling, traditionally made individual pie stuffed

with British Steak, Roasted Onions and Mushrooms cooked in Irish Stout.

 Served with sauté potatoes, farmhouse vegetables & gravy

£9.95

Red Onion & Mushroom Pastry

An individual Red Onion Pastry, filled with a mushroom mix, topped with potato, cheese & walnut pieces. Served with sauté potatoes, peas and vegetarian gravy

£7.95