In addition to our filled subs and basket meals we offer the following Menu for February 2012 served daily 12 -3pm  & 6 -8pm

  

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Soup of The Day

       A piping hot bowl of soup served with a large roll & Butter     

  £4.20

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Cheeseburger & Chips

A 6oz flame grilled beef burger topped with Cheddar cheese in a toasted sesame seed bun,and garnished with lettuce, tomato, onion and dill pickle. Served with chips

 £5.50 

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 Cod & Chips

A generous portion of battered cod, Served with chips, and salad garni

£6.50

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A large tender lamb shank cooked in a tasty red wine & rosemary sauce. Served with chips & peas

£8.95 

 

Steak, Mushroom & Irish Stout Pie

A large & filling, traditionally made individual pie crammed with British Steak, Roasted Onions and Mushrooms cooked in Irish Stout.  Served with chips or saute potatoes, peas & gravy

£8.95

 

Chicken Leek & Wiltshire Ham Pie

A  traditionally made individual pie crammed with diced Chicken,Leeks and Wiltshire dry cured Ham in a creamy sauce. Served with either chips or sauté potatoes, peas & chicken gravy

£8.95

An old fashioned suet pastry pudding filled with mushrooms & onions in cheesy peppered sauce,served with either chips or sauté potatoes & peas

£8.95